Blueberry Cake
カテゴリ: Dessert
材料
- 4 eggs, separated
- 2 c. sugar
- 1 c. shortening
- 1 tsp. salt
- 2 tsp. baking powder
- 2 tsp. vanilla
- 3 c. flour
- 2/3 c. milk
- 3 c. floured blueberries
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 351kcalカロリー
- 5.26gたんぱく質
- 8.77g脂肪
- 66.67g炭水化物
- 33.33g糖質
- 5.26g食物繊維
- 0.33g塩分
説明
1. Beat egg whites until stiff; add 1 cup sugar.
2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.
3. Add egg yolks.
4. Beat until creamy.
5. Add baking powder, milk and flour to mixture alternately.
6. Fold in egg whites, then blueberries.
7. Pour into a well-greased and floured 9 x 13-inch pan.
8. Sugar the top. Bake at 350° for 50 minutes.
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