Blueberry Cake
カテゴリ: Dessert
材料
- 2 c. blueberries
- 2 1/4 c. sifted flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. butter
- 3 eggs, separated
- 1/2 c.milk
- 1 1/2 tsp. vanilla
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 351kcalカロリー
- 5.26gたんぱく質
- 8.77g脂肪
- 66.67g炭水化物
- 33.33g糖質
- 5.26g食物繊維
- 0.33g塩分
説明
1. First combine butter, sugar and beaten egg yolks in a bowl, then beat the egg whites in another bowl.
2. Add the remaining ingredients together and mix with the butter, sugar and beaten egg yolks.
3. Then fold in the egg whites.
4. Put in a 9 x 13-inch cake pan and sprinkle sugar on top.
5. Bake at 350° for 35 to 45 minutes.
