Blackberry Jelly
材料
- almost 4 c. blackberry juice
- 5 c. sugar
- 1 box pectin
- 1 Tbsp. butter
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 250kcalカロリー
- 0.0gたんぱく質
- 0.0g脂肪
- 65.0g炭水化物
- 65.0g糖質
- 0.0g塩分
説明
1. Measure out sugar and set aside.
2. Measure juice and put into dishpan.
3. Add pectin and butter.
4. Bring to boil, stirring frequently.
5. Add sugar, stirring frequently, and bring to a rolling boil.
6. Boil for 1 minute.
7. Skim off foam, if necessary.
8. Add to hot, sterilized jars.
9. Wipe rims of jars after adding liquid; place flats on and screw on lids tightly.
10. Invert jars for 30 minutes and then turn upright, making sure jars are not touching and are not in a draft.
