Bird Stew
カテゴリ: Soup
材料
- 25 birds
- 6 lb. potatoes (1/2 cut small, the other 1/2 large)
- 2 lb. onions
- 4 (1 lb.) cans tomatoes
- 2 (14 oz.) bottles Heinz catsup (add when nearly done)
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. chili powder
- 1 Tbsp. black pepper
- 2 large apples (cooking apples)
- 2 large dry pepper pods
- 4 Tbsp. salt
- 5 tomato cans water
- 1/4 lb. butter (last)
- 2 pt. cream (last)
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 66kcalカロリー
- 1.39gたんぱく質
- 0.0g脂肪
- 15.22g炭水化物
- 4.15g糖質
- 2.82g食物繊維
- 0.0g塩分
説明
1. Cook until birds are done and the meat begins to fall from bones.
2. Add half of the catsup and Worcestershire sauce after it has cooked 45 minutes and the other half about 1/2 hour before it is done.
3. Then, the flavor cooks into the meat.
4. Hope you like it.
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