Best Chocolate Chip Pie
カテゴリ: Dessert
材料
- 2 eggs, beaten
- 1/2 c. butter, melted
- 1/4 c. cornstarch
- 1 (16 oz.) pkg. chocolate chips
- 1 c. sugar
- 2 Tbsp. bourbon
- 1 c. finely chopped pecans
- 1 (9-inch) pie shell, unbaked
説明
1. In a small bowl, beat eggs.
2. Gradually add sugar.
3. Mix until blended.
4. Add melted butter and bourbon.
5. Blend in cornstarch. Stir in pecans and chocolate chips.
6. Pour into unbaked pie shell. Bake in a 350° oven for 45 minutes.
7. Cool 1 hour.
8. Serve warm topped with bourbon flavored topping.
