Beer Cheese Soup

カテゴリ: Soup

料理: Italian

材料

  • 1/2 cube margarine
  • 1/2 c. 1/8-inch diced celery
  • 1/2 c. flour
  • 2 1/2 pt. chicken stock
  • 2 Tbsp. grated Parmesan cheese
  • 1/4 tsp. Accent
  • 1/2 c. 1/8-inch diced carrots
  • 1/2 c. 1/8-inch diced onions
  • 1/2 tsp. dry mustard
  • 6 oz. grated sharp Cheddar cheese
  • 1 can beer
  • salt and pepper to taste

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 102kcalカロリー
  • 4.08gたんぱく質
  • 6.53g脂肪
  • 6.12g炭水化物
  • 0.82g糖質
  • 0.0g食物繊維
  • 0.91g塩分

説明

1. Saute vegetables in margarine until tender, but not browned. Blend in flour, dry mustard and chicken broth.

2. Cook at least 5 minutes.

3. Blend in Cheddar cheese, Parmesan cheese and beer.

4. Let simmer at least 10 minutes.

5. Season and serve with French bread and tossed salad.

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