Bean Soup
カテゴリ: Soup
材料
- 1/2 lb. dry red kidney beans, soaked overnight in cold water
- 1 onion
- 1 carrot
- 6 c. beef broth
- 3/4 c. heavy cream
- yolk of 1 egg, beaten
- salt and pepper to taste
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 66kcalカロリー
- 4.4gたんぱく質
- 1.0g脂肪
- 7.1g炭水化物
- 1.4g糖質
- 5.9g食物繊維
- 0.33g塩分
説明
1. Cook beans, onion and carrot in small amount of salted water for 3 hours.
2. Drain.
3. Put beans, onion and carrot through a fine sieve.
4. Place in pan with broth.
5. Let boil for 3 to 4 minutes. Add egg, cream, salt and pepper, stirring constantly.
6. Remove from stove immediately.
7. Soup can be served with croutons.
8. Serves 6 to 8.
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