Banana Split Dessert
カテゴリ: Dessert
材料
- 2 c. crushed graham crackers
- 2 c. powdered sugar
- 2 eggs, lightly beaten
- 1 large can crushed pineapple
- 1/4 c. crushed nuts
- butter
- 1 tsp. vanilla extract
- firm bananas
- 2 c. whipped cream
- maraschino cherries
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 214kcalカロリー
- 3.2gたんぱく質
- 9.4g脂肪
- 29.0g炭水化物
- 26.0g糖質
- 0.7g食物繊維
説明
1. Combine cracker crumbs and 6 tablespoons melted butter, mixing well.
2. Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.
3. Beat until fluffy.
4. Spread sugar mixture over crumb layer.
5. Slice bananas lengthwise.
6. Arrange over sugar mixture.
7. Spoon pineapple over bananas.
8. Cover pineapple layer with whipped cream.
9. Sprinkle with nuts.
10. Garnish with cherries.
11. Chill for 6 hours before serving.
Advertisement
