Banana Split Cake
カテゴリ: Dessert
材料
- 2 1/2 sticks butter, divided
- 2 c. graham cracker crumbs
- 2 eggs
- 1 tsp. vanilla
- 2 c. confectioners sugar
- 6 bananas
- 1 can crushed pineapple, drained
- large container Cool Whip
- 1 c. nuts, chopped or whole
- 1 bottle maraschino cherries
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 500kcalカロリー
- 3.85gたんぱく質
- 19.23g脂肪
- 73.08g炭水化物
- 34.62g糖質
- 0.0g食物繊維
- 0.96g塩分
説明
1. Mix one stick of butter with graham cracker crumbs together; press into bottom of 13x9x2-inch pan.
2. Beat eggs, remaining butter, vanilla, and confectioners sugar for 15 full minutes. Spread mixture on crumbs.
3. Slice bananas on top.
4. Spread pineapple on top of bananas and cover with Cool Whip.
5. Sprinkle with nuts and cherries on top.
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