Banana Split Cake
カテゴリ: Dessert
材料
- 2 c. graham cracker crumbs
- 1/2 c. melted oleo
- 2 c. confectioners sugar
- 2 eggs
- 2 sticks oleo, melted
- 1/2 tsp. vanilla
- 20 oz. can crushed pineapple, drained
- 4 to 6 bananas
- 8 oz. Cool Whip
- crushed nuts
- cherries
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 500kcalカロリー
- 3.85gたんぱく質
- 19.23g脂肪
- 73.08g炭水化物
- 34.62g糖質
- 0.0g食物繊維
- 0.96g塩分
説明
1. Line 9 x 13-inch pan with crust made of graham cracker crumbs and 1/2 cup melted oleo.
2. Mix together confectioners sugar, eggs, 2 sticks oleo and vanilla.
3. Beat until creamy and spread on crust. Spread crushed pineapple.
4. Slice bananas lengthwise over pineapple.
5. Frost with Cool Whip.
6. Top with crushed nuts and cherries.
7. Refrigerate 8 hours or overnight.
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