Banana Split Cake
カテゴリ: Dessert
材料
- 2 c. graham cracker crumbs
- 5 Tbsp. melted butter
- 2 c. powdered sugar
- 1 tsp. vanilla
- 2 eggs
- bananas
- 1 stick butter
- 1 (No. 2) can crushed pineapple
- 10 oz. Cool Whip
- chopped nuts
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 500kcalカロリー
- 3.85gたんぱく質
- 19.23g脂肪
- 73.08g炭水化物
- 34.62g糖質
- 0.0g食物繊維
- 0.96g塩分
説明
1. Mix crumbs and melted butter in a 9 x 13-inch pan.
2. Beat powdered sugar, vanilla and stick of butter together for 10 minutes.
3. Add eggs and continue to beat until it looks like pudding.
4. Spread over crumb layer, peel bananas and slice over cream mixture; drain all juice from pineapple and put over bananas.
5. Cover with Cool Whip and sprinkle nuts.
6. Chill for 4 hours.
