Banana Pudding Cake
カテゴリ: Dessert
材料
- 1 to 2 small ripe bananas
- 1 (2 layer size) pkg. yellow cake mix
- 1 (4 serving size) pkg. banana or vanilla instant pudding
- 4 eggs
- 1 c. water
- 1/4 c. oil
- 1/2 c. chopped nuts (optional)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 419kcalカロリー
- 1.61gたんぱく質
- 17.74g脂肪
- 64.52g炭水化物
- 43.55g糖質
- 0.0g食物繊維
- 0.56g塩分
説明
1. Slice bananas into large mixing bowl.
2. Beat until well mashed.
3. Add remaining ingredients.
4. Blend.
5. Beat at medium speed for 2 minutes.
6. Pour into 10-inch well-greased and floured tube or Bundt pan.
7. Bake at 350° for 60 to 70 minutes.
8. Cool in pan at least 15 minutes.
9. Remove from pan.
10. Finish cooling on rack. Sprinkle with confectioners sugar, if desired.
11. (May be baked in 9 x 13-inch pan for 50 to 55 minutes.)
