Banana Pudding

カテゴリ: Dessert

材料

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 1/4 c. sugar
  • 3 eggs, separated
  • 1 tsp. vanilla flavoring
  • 4 medium ripe bananas
  • vanilla wafers

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 89kcalカロリー
  • 9.0gたんぱく質
  • 2.35g脂肪
  • 7.06g炭水化物
  • 6.0g糖質
  • 0.15g塩分

説明

1. Mix sugar, flour and salt together in a saucepan.

2. Slowly add milk, stirring until smooth.

3. Heat to a full boil over medium high heat.

4. Reduce heat to low and continue.

5. Beat egg yolks in bowl. Add a little of the mixture to the yolks; stir.

6. Add yolks to milk mixture gradually.

7. Continue to cook for 5 minutes more.

8. Remove from heat and add vanilla.

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