Banana Cream Pie
カテゴリ: Dessert
材料
- 2 1/2 c. milk
- 1/4 c. heavy cream
- 2 egg yolks
- 2/3 c. sugar
- 4 Tbsp. cornstarch
- 2 tsp. vanilla
- 3 Tbsp. butter (room temperature)
- 1 or 2 sliced bananas
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 174kcalカロリー
- 0.0gたんぱく質
- 4.89g脂肪
- 31.52g炭水化物
- 20.65g糖質
- 1.09g食物繊維
- 0.35g塩分
説明
1. Whisk together the milk, cream and egg yolks.
2. Combine the sugar and cornstarch in heavy saucepan.
3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.
4. Boil, stirring, 1 minute.
5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.
6. Pour into baked pie shell and smooth top.
7. Finish with meringue or whipped cream topping.
