Banana Cream Pie
カテゴリ: Dessert
材料
- 9-inch pastry shell
- 1/3 c. flour
- 1/2 c. sugar
- 1/4 tsp. salt (optional)
- 2 c. milk, divided
- 3 small egg yolks, well beaten
- 1 tsp. firm butter
- 1/2 tsp. vanilla
- 2 large ripe bananas
- 10x sugar (for sprinkling)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 174kcalカロリー
- 0.0gたんぱく質
- 4.89g脂肪
- 31.52g炭水化物
- 20.65g糖質
- 1.09g食物繊維
- 0.35g塩分
説明
1. Bake and cool pastry shell.
2. Blend flour, sugar and salt in a heavy saucepan.
3. Over low heat, slowly stir in one cup of milk until smooth.
4. Add rest of milk.
5. Stir until smooth and mixture thickens almost to a boil.
6. This will take about 5 to 6 minutes.
