Banana Cake
カテゴリ: Dessert
材料
- 1 1/2 c. sugar
- 1/2 c. shortening
- 2 eggs
- 2 1/2 c. all-purpose flour
- 4 large bananas (ripe)
- 4 Tbsp. sour milk (sour cream is better)
- 1 tsp. soda
- 1 heaping tsp. baking powder
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 160kcalカロリー
- 1.0gたんぱく質
- 11.0g脂肪
- 15.0g炭水化物
- 0.0g糖質
- 1.0g食物繊維
- 0.21g塩分
説明
1. Mash bananas in a bowl and add sour milk or cream.
2. Sprinkle soda over this.
3. Cream sugar, shortening and eggs.
4. Alternate banana mixture with flour and blend thoroughly.
5. Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
6. Grease and flour cake pans.
7. This makes 2 large layers or 1 good size loaf cake also.
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