Name: Banana Cake
Ingredients: 2 eggs, separated; 2 c. cake flour; 1 tsp. baking soda; 1/3 c. vegetable oil; 2/3 c. sour milk; 1/2 c. finely chopped nuts; 1 1/3 c. sugar, divided; 1 tsp. baking powder; 1 tsp. salt; 1 c. ripe bananas, mashed; 1 tsp. vanilla extract; frosting of your choice

材料

2 eggs, separated
2 c. cake flour
1 tsp. baking soda
1/3 c. vegetable oil
2/3 c. sour milk
1/2 c. finely chopped nuts
1 1/3 c. sugar, divided
1 tsp. baking powder
1 tsp. salt
1 c. ripe bananas, mashed
1 tsp. vanilla extract
frosting of your choice

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

160kcalカロリー
1.0gたんぱく質
11.0g脂肪
15.0g炭水化物
0.0g糖質
1.0g食物繊維
0.21g塩分

説明

1. Beat egg whites until frothy.

2. Beat in 1/3 cup sugar.

3. Beat until very stiff and glossy.

4. Sift remaining 1 cup sugar, cake flour, baking powder, baking soda and salt into another bowl. Add oil, bananas, half of the sour milk and the vanilla. Beat for 1 minute at medium speed.

5. Add remaining sour milk and the egg yolks. Beat 1 minute longer. Fold in egg whites. Gently fold in nuts.

6. Gently spoon into 2 greased and floured 8-inch cake pans. Bake in a preheated 350° oven for 35 minutes.

7. Let cool.

8. Fill and frost as desired.

9. Makes 10 servings.