Bacon And Egg Pie
カテゴリ: Dessert
材料
- 1 lb. bacon
- 6 eggs
- 1 onion, chopped
- pie pastry
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 315kcalカロリー
- 11.0gたんぱく質
- 21.0g脂肪
- 20.0g炭水化物
- 1.4g糖質
- 1.1g食物繊維
- 2.4g塩分
説明
1. Line pie plate with pastry.
2. Fry bacon until cooked; chop coarsely.
3. Put half of bacon into pastry shell.
4. Break eggs into pastry shell on top of bacon (eggs may be beaten).
5. Chop onion; put on top of eggs, along with remaining chopped bacon.
6. Cover with another pie pastry; glaze with a beaten egg.
7. Bake in a moderate oven until golden brown.
