Name: Autumn Soup
Ingredients: 1/2 lb. ground chuck; 1/2 c. chopped onions; 2 c. hot water; 3/4 c. cut-up celery; 3/4 c. cut-up potatoes; 1 tsp. salt; 1/4 tsp. pepper; 1/2 bay leaf, crumbled; pinch of basil; 3 whole, fresh tomatoes, stems removed

材料

1/2 lb. ground chuck
1/2 c. chopped onions
2 c. hot water
3/4 c. cut-up celery
3/4 c. cut-up potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 bay leaf, crumbled
pinch of basil
3 whole, fresh tomatoes, stems removed

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

97kcalカロリー
1.22gたんぱく質
4.9g脂肪
12.24g炭水化物
8.16g糖質
1.2g食物繊維
0.84g塩分

説明

1. Brown ground chuck in heavy kettle.

2. Add onions and cook 5 minutes more.

3. Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring to boil; cover, then simmer 20 minutes.

4. Add tomatoes and if necessary, more water; simmer another 10 minutes.