Aunt Rachel'S Custard Pie
カテゴリ: Dessert
材料
- 3 eggs
- 1/2 to 1 c. sugar or to taste
- 1/4 c. flour
- 1 tsp. lemon juice
- 1 c. buttermilk, at room temperature
- 1 c. sweet milk, at room temperature
- 1/4 c. melted butter or margarine
- 2 deep or 3 shallow pie shells
説明
1. Beat eggs slightly.
2. Mix sugar and flour and add to eggs; mix well.
3. Stir in lemon juice, milk and butter and stir well.
4. Pour into unbaked pie shells.
