*Apricot Salad
カテゴリ: Salad
材料
- 1 large pkg. apricot jello (6 oz.)
- 2/3 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2 jars Junior baby food apricots
- 1 (No. 2) can crushed pineapple (20 oz.)
- 1 tall can evaporated milk, chilled and whipped
- 2/3 c. water
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 280kcalカロリー
- 5.0gたんぱく質
- 10.0g脂肪
- 43.0g炭水化物
- 12.0g糖質
- 3.0g食物繊維
- 0.85g塩分
説明
1. Dissolve jello in boiling water; add sugar.
2. Blend in the cream cheese with a fork.
3. Add can of crushed pineapple and apricot baby food.
4. Refrigerate.
5. Chill can of milk.
6. When jello starts to set, take milk out of the refrigerator and beat until stiff.
7. Fold partially set jello into cream.
8. Chopped nuts can be used for garnish.
9. This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.
10. Serves about 12.
