Apricot Salad
カテゴリ: Salad
材料
- 1 (No. 2) can crushed pineapple
- 1/4 c. sugar
- 1 (6 oz.) pkg. apricot gelatin
- 1 large pkg. cream cheese, crumbled
- 1 c. diced celery (optional)
- 1 c. chopped nuts (optional)
- 1 (13 oz.) can evaporated milk, chilled
- 1 pt. whipping cream (optional)
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 280kcalカロリー
- 5.0gたんぱく質
- 10.0g脂肪
- 43.0g炭水化物
- 12.0g糖質
- 3.0g食物繊維
- 0.85g塩分
説明
1. Combine pineapple and sugar in saucepan; bring to boil.
2. Add gelatin, mixing thoroughly.
3. Cool and congeal slightly.
4. Add cream cheese; beat with electric mixer until well blended.
5. Whip milk; fold into gelatin mixture.
6. Pour into 13 x 9-inch baking dish.
7. Refrigerate.
8. Makes 15 servings.
