Apricot Bars
カテゴリ: Breakfast
材料
- 3/4 c. butter (at room temperature)
- 1 egg
- 1/2 tsp. salt
- 1 1/2 c. shredded coconut
- 1 c. walnuts, chopped
- 1 c. sugar
- 1 1/2 tsp. vanilla
- 1 c. flour
- 8 oz. apricot preserves
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 440kcalカロリー
- 6.5gたんぱく質
- 26.75g脂肪
- 49.75g炭水化物
- 31.25g糖質
- 5.0g食物繊維
- 0.05g塩分
説明
1. Preheat oven to 350°.
2. Cream the butter, sugar, egg and vanilla.
3. Mix in salt, flour and coconut. Stir well.
4. Reserve 3/4 cup for topping.
5. Spread the rest in a greased 9 x 11-inch pan. Spread apricot preserves over mixture and sprinkle nuts over preserves.
6. Crumble reserved 3/4 cup dough over top. Bake 30 minutes. Cool and cut into 24 bars.
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