Apricot-Almond Upside Down Cake
カテゴリ: Dessert
材料
- 1- 8 3/4 oz can unpeeled apricot halves
- 2 Tbsp. butter or margarine
- 1/3 c. packed brown sugar
- 1/4 c. slivered almonds
- 1 pkg. 1 layer size yellow cake mix
- 1/4 tsp. ground nutmeg
- Frozen dessert topping for garnish
説明
1. Drain apricots, reserving 2 tablespoons syrup.
2. Preheat oven to 350°.
3. Place butter or margarine in a 9x1 1/2-inch round baking pan.
4. Melt butter in pan in oven while preheating.
5. Remove pan.
