Apple Pound Cake
カテゴリ: Dessert
材料
- 2 1/2 c. flour
- 1 Tbsp. baking powder
- 1/4 tsp. baking soda
- 1 c. sugar
- 1/2 c. margarine
- 1/4 c. buttermilk or plain nonfat yogurt
- 8 oz. (1 c.) egg substitute
- 2 medium apples, peeled and diced (2 c.)
- 2 tsp. vanilla
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 370kcalカロリー
- 5.48gたんぱく質
- 15.07g脂肪
- 49.32g炭水化物
- 28.77g糖質
- 1.4g食物繊維
- 1.06g塩分
説明
1. Heat oven to 350°.
2. Spray a 10-inch tube pan with Pam.
3. Mix flour, baking powder and soda until blended.
4. In a large bowl, beat sugar, margarine and buttermilk about 4 minutes.
5. With a mixer on medium speed, alternately add flour mixture and egg substitute.
6. Beat until well blended and fluffy.
7. Stir in apples and vanilla.
8. Spread in pan.
9. Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean.
10. Cool on wire rack 10 minutes.
11. Turn out onto rack and cool completely. Dust with confectioners sugar.
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