Apple Nut Ring
カテゴリ: Bread
材料
- 2 (8 oz. each) pkg. refrigerated buttermilk biscuits
- 3/4 c. sugar
- 1 Tbsp. cinnamon
- 1/4 c. butter, melted
- 2 medium apples
- 1/2 c. chopped nuts
- 1/4 c. raisins
Advertisement
栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 263kcalカロリー
- 0.0gたんぱく質
- 0.0g脂肪
- 87.72g炭水化物
- 63.16g糖質
- 14.0g食物繊維
- 0.74g塩分
説明
1. Separate biscuits into 20 pieces.
2. Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.
3. Peel, core and slice apples using an apple peeler, corer or slicer.
4. Cut apple slices in half.
5. Place an apple slice between each biscuit and around outer edge of deep dish baker.
6. Mix nuts and raisins with remaining sugar mixture and sprinkle over top.
7. Bake for 25 to 30 minutes or until golden brown.
Advertisement
