Apple Nut Ring
カテゴリ: Bread
材料
- 2 (8 oz.) cans refrigerated buttermilk can biscuits
- 1 c. sugar
- 1 Tbsp. cinnamon
- 1/2 stick butter, melted
- 2 medium apples
- 1/2 c. chopped pecans
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 263kcalカロリー
- 0.0gたんぱく質
- 0.0g脂肪
- 87.72g炭水化物
- 63.16g糖質
- 14.0g食物繊維
- 0.74g塩分
説明
1. Separate the biscuits into 20 pieces.
2. Combine sugar and cinnamon.
3. Dip biscuits into melted butter, then roll in sugar mixture.
4. Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
5. Peel, core and slice apples into thin pieces; place in the biscuit crust.
6. Mix chopped pecans with the remaining sugar mixture and pour over all.
7. Bake at 350° for 30 to 45 minutes or until done.
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