Apple Butter
カテゴリ: Dessert
材料
- 1 c. apple pulp (crab apples best or regular)
- 1/2 to 1 c. sugar (depending on apple tartness)
- 1 tsp. cinnamon
- 3 whole cloves per pt. apple butter
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 466kcalカロリー
- 13.0gたんぱく質
- 25.0g脂肪
- 44.0g炭水化物
- 20.0g糖質
- 6.7g食物繊維
- 0.13g塩分
説明
1. Pulp is the by-product of jelly.
2. Combine pulp, 1/2 cup sugar and spices in saucepan until sugar is dissolved.
3. Put 3 cloves in each pint jar.
4. Add apple butter; process for 20 minutes.
5. Good on ice cream, too!
6. Makes 1 pint.
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