Apple Bread Pudding

Name: Apple Bread Pudding
Ingredients: 8 slices white bread; 1/4 c. soft butter; 6 tart apples, sliced thin; grated rind and juice of 1 lemon; 1/2 c. brown sugar; 1/2 c. white sugar; 1 1/2 tsp. cinnamon; 1/2 c. raisins; 1/2 c. cream; 1/2 c. pecan halves

カテゴリ: Dessert

材料

8 slices white bread
1/4 c. soft butter
6 tart apples, sliced thin
grated rind and juice of 1 lemon
1/2 c. brown sugar
1/2 c. white sugar
1 1/2 tsp. cinnamon
1/2 c. raisins
1/2 c. cream
1/2 c. pecan halves

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

291kcalカロリー
5.45gたんぱく質
14.55g脂肪
37.27g炭水化物
21.82g糖質
0.9g食物繊維
0.46g塩分

説明

1. Spread bread on both sides with butter. Cut into 1/2-inch cubes.

2. Place half the cubes in a buttered shallow baking dish. Mix apples, lemon juice and rind, both sugars, cinnamon and raisins. Spoon over bread and top with remaining bread cubes. Pour cream over bread. Bake at 350° for 20 minutes. Sprinkle on pecan halves and return to oven for 10 minutes. Serve in sauce dish with cream.