Angel Biscuits
カテゴリ: Bread
材料
- 5 c. flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 c. sugar
- 1 c. shortening
- 1 pkg. dry yeast (5 tsp.)
- 1/4 c. warm water
- 2 c. buttermilk
- melted butter
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 375kcalカロリー
- 2.73gたんぱく質
- 18.79g脂肪
- 59.7g炭水化物
- 37.58g糖質
- 1.52g食物繊維
- 0.56g塩分
説明
1. Dissolve yeast in warm water.
2. Mix with buttermilk. Sift dry ingredients together. Cut in shortening and add yeast mixture and buttermilk. Knead enough to hold together.
3. Store in refrigerator until ready to use.
4. Roll dough out to 1/2 to 3/4-inch thick and cut with biscuit cutter into biscuits to be placed in melted butter. Fold over.
5. Place in pan and let rise 1 to 1 1/2 hours in warm place.
6. Bake at 400° for 15 to 20 minutes.
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