Angel Biscuits
カテゴリ: Bread
材料
- 5 c. all-purpose flour
- 3/4 c. Crisco
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. baking powder
- 3 Tbsp. sugar
- 1 yeast cake, dissolved in 1/2 c. lukewarm water
- 2 c. buttermilk
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 375kcalカロリー
- 2.73gたんぱく質
- 18.79g脂肪
- 59.7g炭水化物
- 37.58g糖質
- 1.52g食物繊維
- 0.56g塩分
説明
1. Sift dry ingredients together.
2. Cut in Crisco until mixed thoroughly.
3. Add buttermilk and dissolved yeast.
4. Work together with a large spoon until all flour is moistened.
5. Cover bowl and put in refrigerator until ready to use as needed.
6. When ready to use, take out as much as needed, roll on a floured board to 1/2-inch thickness and cut.
7. Bake at 400° on a cookie sheet or in a shallow pan for about 12 minutes, until brown.
8. The recipe makes about 6 dozen light flaky biscuits.
9. This dough will keep for several weeks in the refrigerator.
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