Angel Biscuits
カテゴリ: Bread
材料
- 5 c. self-rising flour (sift flour before measuring)
- 1/3 c. sugar
- 1 tsp. soda
- 1 c. shortening
- 2 c. buttermilk (room temperature)
- 2 pkg. dried yeast, dissolved in 1/4 c. warm water
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栄養情報
値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり
- 375kcalカロリー
- 2.73gたんぱく質
- 18.79g脂肪
- 59.7g炭水化物
- 37.58g糖質
- 1.52g食物繊維
- 0.56g塩分
説明
1. Sift together flour, sugar and soda; chop in shortening.
2. Add butter and dissolved yeast.
3. Stir well.
4. Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.
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