Almond Pound Cake

カテゴリ: Dessert

材料

  • 1 c. butter or margarine
  • 1/2 c. vegetable shortening
  • 3 c. sugar
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. almond flavoring
  • 5 eggs
  • 3 1/2 c. plain sifted flour
  • 1/2 tsp. baking powder
  • 1 c. milk

栄養情報

値は目安です。Open Food Facts食品データベースから一致させています。 100 gあたり

  • 400kcalカロリー
  • 2.5gたんぱく質
  • 20.0g脂肪
  • 47.5g炭水化物
  • 25.0g糖質
  • 0.84g塩分

説明

1. Cream butter, shortening and sugar until very light and fluffy.

2. Add flavorings.

3. Add eggs one at a time and beat well. Add alternately the measured flour and baking powder with milk, beginning with flour mixture and ending with flour mixture.

4. Bake in a greased tube pan in a preheated 325° oven for 1 1/2 hours or until cake tests done.

5. For a sheet cake, bake in a greased 11 x 15-inch pan at 350° for 25 minutes or until cake tests done.

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