Tortilla Canaria
Ingrédients
- 2 tablespoons olive oil
- 150 grams yellow onions, diced
- 2 cloves garlic, chopped
- 1 teaspoon parsley
- 1 teaspoon tarragon
- 300 grams tomatoes, diced
- Salt to taste
- 6 eggs, scrambled
Instructions
1. Sauté the onions and the chopped garlic in olive oil with the parsley and tarragon until the garlic is slightly brown.
2. Add the tomatoes and salt. Sauté until the tomatoes are tender. Remove from heat.
3. Make two open omelets from the scrambled eggs.
4. Place the cooked vegetables into the center of each omelette and fold them over.
5. Serve hot.
