Omelette of Breadcrumbs
Ingrédients
- 4 eggs
- 1 clove of garlic, minced
- Parsley, finely chopped
- 25 grams breadcrumbs
- Salt
- Olive oil
Instructions
1. Beat the eggs, adding finely chopped garlic and parsley successively.
2. Add breadcrumbs, making sure the mixture is uniform.
3. Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.
