Tomato Juice
Ingrédients
- 1 can (12 oz / 340 g) unsalted, canned tomato paste
- 30 fl oz (3 cans / 890 ml) water
- 3 tablespoon distilled white vinegar
- 3 teaspoon black pepper
Instructions
1. Add tomato paste, water, vinegar, and black pepper to container.
2. Shake or stir vigorously.
3. Serve or store several days in a suitable container in refrigerator.
