Sylheti Onion and Rice Fritters
Ingrédients
- 2 medium-sized onions, chopped
- 1 thumb-sized piece of ginger
- 570 ml boiling water
- Salt to taste
- Turmeric powder
- Panch puran (optional)
- 300 grams rice flour
- 120 grams ground rice
- Chopped coriander (optional)
- Water
Instructions
1. Blend the onions, ginger, and garlic, then add them to a saucepan with the boiling water.
2. Season the mixture with salt and turmeric powder. Optionally incorporate panch puran.
3. Stir plain flour, rice flour, and/or ground rice into the saucepan, forming a spongy, soft paste.
4. Once the paste is fully cooked, remove it from the saucepan and let it cool.
5. Knead the paste on a floured surface until it comes together into a dough.
6. Flatten or roll out the dough, then cut out pieces.
7. Deep fry the dough pieces in hot oil, then drain and serve.
