Switchel (Ginger Water)
Ingrédients
- 1 cup (about 240 ml) sugar
- 1 tablespoon (15 ml) ground ginger
- 1 quart (1 liter) water
- 1 cup (about 240 ml) apple cider vinegar
- ¾ cup (about 180 ml) maple syrup
- 1 heaping teaspoon (about 6 ml) ground ginger
- 1 gallon (about 3.75 liters) water
- ⅔ cup (about 160 ml) apple cider vinegar
Instructions
1. Dissolve sugar/syrup and ground ginger in the water.
2. Stir in the apple cider vinegar
3. Chill or serve over ice cubes. Shake well before serving.
