Swiss Steak
Catégorie: Beverage
Ingrédients
- 2 lb. round steak
- 1 qt. stewed tomatoes
- 2 large carrots
- 2 stalks celery
- 1 large onion
- 1 Tbsp. Worcestershire sauce
- 1/3 c. sugar
- 1/2 c. grated cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 299kcalCalories
- 14.22gProtéines
- 18.14gGras
- 20.1gGlucides
- 3.92gSucres
- 1.0gFibres
- 1.63gSel
Instructions
1. Cut round steak into serving pieces.
2. Season with salt and pepper, then flour meat.
3. Slice onion in bottom of crock-pot.
4. Lay meat on top of onions.
5. Pour in tomatoes.
6. Slice carrots and celery over top of tomatoes.
7. Add Worcestershire sauce and sugar.
8. Cook on low until done, about 8 hours.
9. Sprinkle cheese on top and melt before serving.
