Swiss Steak
Catégorie: Beverage
Ingrédients
- 1 lb. ground steak
- 2 small cans tomato sauce
- 1 small onion
- 1 small bell pepper
- garlic salt (if desired)
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 299kcalCalories
- 14.22gProtéines
- 18.14gGras
- 20.1gGlucides
- 3.92gSucres
- 1.0gFibres
- 1.63gSel
Instructions
1. Cut round steak into bite size pieces.
2. Chop onion and bell pepper.
3. Combine and brown in frying pan.
4. Add garlic salt, if desired.
5. Add tomato sauce.
6. Simmer for 15 to 20 minutes.
7. Serve over rice.
