Sweet Pickles
Ingrédients
- 1 jar dill pickles
- 1 Tbsp. celery seed
- 1/4 tsp. black pepper
- 1/4 tsp. shredded garlic
- 1 c. sugar
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 116kcalCalories
- 0.7gProtéines
- 0.5gGras
- 25.0gGlucides
- 22.0gSucres
- 1.1gFibres
- 1.6gSel
Instructions
1. Drain all juice from pickles.
2. Slice or keep pickles whole (your choice).
3. Put all dry ingredients in jar along with pickles. Then put in refrigerator.
4. It will make its own juice.
5. Shake jar occasionally.
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