Sweet Mango Lassi
Ingrédients
- 1 L (4 cups) mango nectar (strained puréed mango)
- 500 ml (2 cups) full-fat yoghurt
- 500 ml (2 cups) chilled milk
- 250 ml (1 cup) sugar
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Instructions
1. Mix sugar with the mango nectar until dissolved.
2. Gradually add the milk to the yoghurt.
3. Mix together the mango and yoghurt mixtures.
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