Sweet And Sour Franks
Ingrédients
- 3/4 c. prepared mustard
- 1 c. currant jelly
- 2 lb. franks
Instructions
1. Mix mustard and jelly.
2. Place in double boiler.
3. Diagonally slice franks 1/2-inch thick.
4. Add to sauce and cook.
5. Refrigerate or freeze.
6. When ready to serve, place in chafing dish and heat. Serve with cocktail picks.
