Steak Teriyaki
Ingrédients
- 4 small (3/4-inch) New York strip steaks
- 1 1/4 c. light brown sugar
- 1 c. light soy sauce
- 1 1/2-inch piece fresh ginger, peeled and grated
- 1/2 clove garlic
- 1/8 tsp. sesame oil
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 250kcalCalories
- 32.14gProtéines
- 5.36gGras
- 14.29gGlucides
- 14.29gSucres
- 0.0gFibres
- 4.64gSel
Instructions
1. Place steaks in shallow pan.
2. Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
3. Pour over steaks.
4. Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.
