Steak Butter
Catégorie: Beverage
Ingrédients
- 1 Tbsp. minced green onion
- 1 c. dry wine
- 1/2 c. butter, softened
- 2 tsp. chopped parsley
- salt and pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 86kcalCalories
- 10.8gProtéines
- 2.4gGras
- 5.2gGlucides
- 2.6gSucres
- 0.8gSel
Instructions
1. Cook onion and wine in a small saucepan until the liquid is reduced to 1/4 cup.
2. Remove from heat and cool.
3. With beater, cream butter and parsley.
4. Gradually beat in the wine mixture. Season to taste with salt and pepper.
5. Makes 3/4 cup butter.
