Spiced Iced Tea
Catégorie: Beverage
Ingrédients
- 2 qt. water
- 6 orange pekoe tea bags
- a cheesecloth bag containing 1/2 (4-inch) cinnamon sticks, 6 cloves and 3 allspice berries
- 3 c. pineapple juice
- 1/4 c. sugar or to taste
- sticks of pineapple core or wedges (for garnish)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 15kcalCalories
- 0.0gProtéines
- 0.0gGras
- 3.8gGlucides
- 3.8gSucres
- 0.01gSel
Instructions
1. In a saucepan, bring the water to boil; add the tea bags and remove the pan from the heat.
2. Let the tea steep for 20 minutes. Discard the tea bags and the cheesecloth bag.
3. In a pitcher, combine the tea with the pineapple juice and the sugar and stir the tea until the sugar is dissolved.
4. Chill the tea, covered, until it is cold.
5. Stir the tea before serving and garnish with sticks of core or wedges.
6. Makes about 10 cups.
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