Sesame Ginger Marinade
Ingrédients
- ½ cup soy sauce
- ¼ cup dark brown sugar
- 2 tsp sesame oil
- 2 tbsp toasted sesame seeds
- 3 tbsp minced fresh ginger
- 2 tbsp minced garlic
Instructions
1. Give everything a big shake in an 8-ounce mason jar until smooth.
2. Refrigerate for up to two weeks.
