Rum Balls
Catégorie: Confection
Ingrédients
- 1 cup ground vanilla wafer cookies
- 1 cup pecan crumbs
- 1 cup powdered sugar
- 2 tbsp Dutch-processed cocoa powder
- 1½ tbsp light corn syrup
- ¼ cup apple juice
- Powdered sugar and pecan crumbs, for coating
Instructions
1. Combine ingredients.
2. Shape approximately 1 tbsp of dough into balls, approximately 1 inch in diameter.
3. Coat in powdered sugar or pecan crumbs. For best results, let age for a week or so in a tin.
