Rice with Coconut (Arroz con Coco)
Ingrédients
- 1 small jar (4.3 oz / 125 g) concentrado de coco or 1 cup (250 ml / 8.5 fl oz) fresh coconut milk
- 4 cups (1 L / 1.1 qt) water
- 2 cups (200 g / 7.1 oz) rice
- 2 tsp salt
- 2–3 tbsp sugar
- Raisins to taste
Instructions
1. Combine everything in a pot. Cover, bring to a simmer, and reduce to very low heat.
2. Cook until the liquid is absorbed and the rice is tender.
3. Served with a half of avocado and grilled meats of all varieties.
