Rhubarb Juice
Ingrédients
- 2 lb (about 1 kg) tender rhubarb, chopped
- 5 cups water
- ¼ cup lemon juice
Instructions
1. Combine the rhubarb and water in a non-aluminum pot. Cook until mushy.
2. Strain the mixture well, reserving only the juice.
3. Mix in lemon juice.
